The Ruscombe Co-op Café has several chefs in residence serving our community with fresh, healthy and artisanally prepared meals, focusing on local and seasonal produce. Join us for a delicious, fun and educational dining experience!
Chef’s of Mt. Zion Marketplace
Onyx Chef Collective is a queer and BIPOC lead, worker-owned and operated cooperative.
We are a diverse collective of culinary artists offering unique, culturally robust,
ever-changing menus. We are a collective of chefs, farmers, social justice advocates, and
community leaders. Above all else, we are a group of individuals from marginalized
backgrounds, and have decided to do this work, TOGETHER.
J&J Café is serving from the Ruscombe Co-op Café every other Wednesday!
Chefs Jahari and Josie will be serving their maximum-nutrition, seasonal cuisine at Ruscombe every other Wednesday. From pescatarian to vegetarian to vegan to no-cook foods, and from savories to sweet treats — a rainbow of delicious nutritious foods.
Chefs Jahari SweetRaw and Josie Brown are seasoned Health Coaches and Culinary Nutrition Experts who make healthy foods amazingly scrumptious. They specialize in using “food as medicine,” particularly the sweet and tasty, prolific super foods that heal. Trained Raw Foods Vegan Chefs, they have witnessed people from all over the world being successfully treated of numerous ailments by simply changing to a raw vegan diet and whole foods choices. Come be educated and empowered about your diet, sharing nutrients of food edu-tastement, food FUN, gourmet superfood sweets and savory cuisine.
Call to Pre-order:
Jahari (410) 908-0766
Josie (410) 262-2430
