Photo: Logan Ingalls / CC BY 2.0 I'm probably not the only one who flashed back to ghosts of World Series past this season. And not just as an intellectual exercise. 'Body memory' we call it in our biz. One minute I was watching the Cubs, next I was remembering images, sounds, and flavors from years ago, right down to the squeaks and lumps of the bar stool I sat on watching Brett Saberhagen shut out the mighty …
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Holiday Appeal 2016
Dear Friend of Ruscombe, You came to our holistic center as a patient and in need of help. Thank you for that profound act of trust. Now we come to you, humbly, to ask for your help in turn. The cause for excellent holistic health care, here in our community, needs you. Will you consider becoming its champion by making a gift? …
Over the Edge – The Awesome Drop of Autumn: Part 4 of Healing with the Seasons
Dramatic, isn’t it? How Autumn sneaks up on us. Suddenly, we notice a chill in the air. Or how dark it is when we get up in the morning. And the leaves - oh the leaves! - as they leave us. The edges of light and dark show up so clearly now. Dawn and dusk seem like sharper turning points. Often magnificent - ever so briefly. Now you see it, now you . . . That’s the nature of Autumn. Bit of a sharp edge. It’s cut-to-the-chase time. Days get …
Open House 2016
at the Ruscombe Mansion
Sun Oct 9, 1-4pm
Your chance for one on one question time with our practitioners, sampling healthy snacks, trying a demo of yoga by the lily pond, or learning from our holistic panel discussions. Let us know you're coming on Facebook! Watch Video of Open House 2015 Highlights: http://www.ruscombe.org/2015-open-house-highlights/ or read more about the 2015 Open House: http://www.ruscombe.org/open-house-2015/. …
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at the Ruscombe Mansion
Sun Oct 9, 1-4pm
Co-op Cafe Reopening Tuesday, September 13
We are excited to announce that the co-op cafe reopens this September 13. It will be open weekly on Tuesdays, 12-3pm. And introducing our new cook, Stephanie Czyryca: "I am a personal chef devoted to creating delicious whole food, plant-based menus to promote health and wholeness. I have enjoyed years as a professional cook, baker, and kitchen manager specializing in vegetarian, vegan, and gluten-free diets. This summer, I completed a …
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