The announcement you’ve been waiting for! Ruscombe Coop Café is reopening with a new luncheon service starting on November 17th in collaboration with Onyx Marketplace Collective who focus on fresh produce, natural homemade products, art, and community resources.
Five dates are scheduled through the end of this year and lunch service times will be 11AM-3PM. Watch for new ideas and meal prep pick up options to expand in January.
Now, come meet Chef Zion!
Hello from Chef Zion! I am a dedicated culinary student with a deep love for farm to table cuisine. I love to forage, commune with my friends and neighbors, and celebrate life through the exchange of culture and love.
My culinary journey began by creating low-cost meals for my siblings as our parents worked to provide for us. Paired with a love, an ancestral connection to farming, and several years in restaurants and cafe management, my cooking style emerges at the brilliant intersection between farming and culinary exploration. I am honored to offer farm fresh and nutritious lunch and meal prep services to the Ruscombe and Coldspring community.
I am on a mission to reignite a passion for food education, culinary life skills, and bodily sovereignty into the lives of all Baltimore neighbors. I hope you’ll join me, and my collaborating chefs, at Ruscombe Community Health Center on Wednesdays, Fridays, and Saturdays starting January 2024. In the meantime, please join me for lunch from 11-3 on the following dates:
· Friday November 17
· Wednesday, November 29
· Friday, December 8
· Wednesday, December 13
· Wednesday December 20
We look forward to serving you.
– Chef Zion + Co